Christchurch Restaurant

Menu

TEASERS
GARLIC BREAD
Crispy roll, toasted with our special blend of butter		 $2.50
BREAD ROLL $1.80
SOUP OF THE DAY
Chefs own creation, served with a bread roll. Check board for today’s flavour 		$4.50
SALT & PEPPER SQUID
Fresh in a light salt & pepper crust, shallow fried, served with selection of dipping sauces		 Entrée $9.00
Main $22.00
*BUTTERFLY PRAWNS
Tossed in garlic butter and mild chilli		 Entrée $10.00
Main $21.00

BATTERED PACIFIC OYSTERS
Succulent moist& juicy, shallow fried in batter & served with dipping sauce

 Entrée $9.90
Main $22.00
*PORK SPARE RIBS
Gently braised in our own Barbeque glaze. Finger licking good!		 Entrée $10.00
Main $21.00
*FIELD MUSHROOMS
Filled with walnut tapenard topped with sliced tomatoes & cheddar cheese, oven baked. 
Served on a bed of salad greens.		 Entrée $8.00
Main $18.50
   

MAINS
CHICKEN BREAST
An oven roasted moist succulent corn fed breast of chicken marinated in ground coriander, ginger & a hint of red curry		 $23.00
PUMPKIN LASAGNA
A blend of pumpkin, sundried tomatoes & ricotta cheese layered in spinach pasta		 $17.50
RIBEYE STEAK
Cooked to your liking, embalmed with whiskey, glazed with a choice of garlic, mushroom or peppered sauce		 $26.50
*ROAST OF THE DAY
Check the board for today’s choice. Served with potatoes & vegetables		 Small $11.50
Large $15.50
*PORK BELLY
Strips of free-range pork, braised gently with sundried tomatoes & a hint of chilli in a light honey glaze, served on a bed of mashed potatoes		 $23.50
*FISH OF THE DAY
Check our board, baked or steamed, accompanied by an orange & dill mayonnaise		 Small $13.90
Large $17.40
ALL DAY BREAKFAST
Fried eggs, bacon, sausages, tomatoes & Hash Browns		 $17.50
FISH & CHIPS
A Kiwi Classic. Gurnard in a light batter & served with a small salad & French Fries		 $10.00
SALMON CAKES
Fresh Mount Cook Salmon mixed with celery, red onion & mashed potatoes, finished with a lemon cream sauce		 $22.00
*SCALLOP & BACON SALAD
Scallops tossed in ginger butter with strips of smokey bacon, served on a bed of salad greens		 $24.00
BLUE COD
A classic New Zealand Fish, shallow fried in a light batter, served with salad & chips		 Small $14.00
Large $21.00
*FLINTSTONE STEAK
450g of prime ribeye on the bone. Grilled to your liking with your choice of garlic, mushroom or peppered sauce		 $33.50
CHICKEN CRANBERRY FILO PIE
Chicken with button mushrooms & cranberries in a rich creamy sauce, topped with a filo pastry lid		 $18.50

Please check the board for our daily specials

*Gluten free on Request
   

Desserts
*PAVLOVA
Served with fresh fruit, cream & ice cream		 $7.50
CHOCOBERRY GATEAUX
Alternative layers rich moist chocolate cake, wildberry fruit filling & chocolate mousse finished with ice cream & cream		 $8.50
APRICOT SHORTCAKE
A compote of apricots encased in sweet pastry finished with hot custard, ice cream & cream		 $7.00
ICE CREAM SUNDAE
Everyone’s favourite. Your choice of topping. Caramel, strawberry, chocolate, & raspberry.		 $7.50
PECAN & CHOCOLATE TART
A sweet pastry case filled with golden caramel topped with a layer of pecans & chocolate & finished
ice cream & cream		 $7.00
ALLAN’S ICE CREAM CHALLENGE
Each week I will make 3 different ice cream’s, some will test your taste buds. Ask your waitress for todays flavours		 $9.90
*Gluten free on Request
   

Coffee & Liquers
Flat White $4.00
Cafe Latte $4.00
Long Black $4.00
Cappuccino $4.00
Mochaccino $4.00
Hot Chocolate $4.00
Cup of Tea $3.00
Specialty Teas
Earl Grey, English Breakfast or Lemon		 $3.50
   
Juices:  
Orange $3.00
Pineapple $3.00
Tomato $3.00
   
For a liqueur coffee add $3.50
Galliano, Baileys, Drambuie, Frangelico, Grand Mariner, Kahlua, Tia Maria		  
Vanilla, Caramel & Hazelnut shots are available for coffees – extra .50